Spring is a great time to forage for wild edibles; fresh shoots are readily available and tastier than their older counterparts. Local forager and restaurateur Nikaline Iacano will lead participants through the Gardens and surrounding woodlands, searching for edible greens, tasty weeds, shoots, mushrooms, flowers, roots, tubers, and even pine pollen. Bring your taste buds and a sense of adventure! We will end the session by making a tea with our collections. Registration for this program includes admission for one child and one adult. Families who register for multiple programs or register more than one child for the same program, receive a special discounted rate at checkout. Financial Aid is available. Please email Erika Huber at ehuber@mainegardens.org for an application.

Spring is a great time to forage for wild edibles; fresh shoots are readily available and tastier than their older counterparts. Local forager and restaurateur Nikaline Iacano will lead participants through the Gardens and surrounding woodlands, searching for edible greens, tasty weeds, shoots, mushrooms, flowers, roots, tubers, and even pine pollen. Bring your taste buds and a sense of adventure! We will end the session by making a tea with our collections. Registration for this program includes admission for one child and one adult. Families who register for multiple programs or register more than one child for the same program, receive a special discounted rate at checkout. Financial Aid is available. Please email Erika Huber at ehuber@mainegardens.org for an application.

Tuesday, May 7, 10-11:30 a.m. Monday, June 3, 2-3:30 p.m. Calling all green-thumbed youth looking to find out more about...