Witness the seasonal evolution of the Burpee Kitchen Garden. Filled with edibles and floral accents, the garden’s wares range from arugula to zinnia, itty-bitty seedlings to 12-foot stalks. Diane Walden, the Burpee Kitchen Garden’s designer and tender, will share her favorite garden occupants. In this unconventional kitchen/cutting garden, you'll discover new and unusual selections as well as the classics, whether planted in-ground or in containers, vertically trained with tuteurs.
This session is about the bones of the garden and covers early-season preparation; the planting of the first crops, seeds, and plugs; establishing larger plants; and laying out tuteurs and pots. Learn about soil preparation and how to implement a design that will evolve long into the summer and autumn.
To provide safe, in-person classes at the Gardens, classes are held entirely outdoors and have been reduced to 12 students. We are practicing Maine CDC social-distancing protocols.
Rain date: Saturday, May 29, 2021