Grow a Garden with Us! (Ages 4-11)
Starting May 2 | Our popular family gardening program is back! Join us this spring as we combine gardening and learning in a fun, rewarding program for children ages 4-11. This unique, parent-led program will guide participants through growing a spring and summer garden. Lessons combine gardening with science, math, English, social studies and art. Families will receive fruit and vegetable transplants and/or seeds and planting instructions weekly. For more essential program information, including weekly topics, admissions for parents during the program, and more details about included supplies, click "Learn more."
Get into the winter holiday mood by crafting your own evergreen wreath—there’s nothing like the sharp, clean scent of balsam fir to signal the beginning of the festive season. In this workshop and demonstration, Horticulturist Jen Dunlap will lead you through the process of making your own unique winter wreath with cuttings from CMBG. All supplies will be provided, however we encourage students to bring their own hand pruners.
Early-spring blooms bring a burst of color and life to the landscape after a long, dormant winter, providing a beautiful (and much-needed!) reminder of renewal and growth. Expert horticulturist Courtney Locke will provide insightful and educational commentary about different species and their unique characteristics. Members will also have the chance to ask questions and engage in lively discussions about their favorite plants.
Join Horticulturist Alison Webb for a tour of our forests and learn the ecological and cultural significance of Maine's native trees, including their role in supporting wildlife, their use by Indigenous peoples, and their impact on the state's economy and tourism industry. The tour also sheds light on conservation efforts aimed at preserving the state's native tree populations. Expect some steep paths along the way, so be prepared with proper footwear!
This tour is perfect for those who want to experience the sweetness of nature. Join us and learn about native bees and their importance to our environment. After touring the Native Bee Exhibit, we’ll visit the Learning Apiary where you can observe our native bees' non-native cousins--honey bees--in action. Afterwards, we’ll taste a variety of honeys from around the world, from light to dark, sweet to savory.
Join Horticulturist & Lepidopteran Specialist, Alicia Miller, on a tour of the Native Butterfly House where you'll have the opportunity to observe the different stages of development of butterflies and moths and explore their habitats and host plants. This experience can offer valuable insights into the behavior and ecology of these captivating insects. So come and immerse yourself in the world of butterflies and moths, and discover the wonders of their existence.
Join Horticulturist Delaney Pitman on a members-only leisurely summer walk at the Gardens. Explore and admire the beauty of our summer annuals and learn a bit about the techniques used to maintain the health and vibrant colors of these plants. The tour offers a unique opportunity to see a variety of summer annuals up close and to ask questions or engage in discussion with our expert guide.
Join Andy Brand and Bridget VerVaet, our resident dragonfly experts, for an insider look at these fascinating insects. With Andy and Bridget's expertise, participants will learn a great deal about dragonfly behavior, habitat, and life cycle, not to mention the opportunity to observe dragonflies up close in their natural environment.
Join us for an in-depth look at the role of a curator at a botanical garden. Learn how the Gardens’ plant collections are managed and how they support our mission through educational programs, showcasing institutional heritage, facilitating research, and contributing to plant conservation efforts. Katherine Brewer, Curator of Living Collections, will discuss how two special collections, the Epimedium and Asclepias collections, are built and evaluated.
Discover the world of native edible plants on a guided tour led by Adult Education & Horticultural Therapy Program Manager, Irene Barber. Explore our beautiful gardens and learn about these edible natives, from traditional and contemporary uses to nutritional and medicinal properties. Sample some of these unique plants along the way, and engage your senses in this fun and interactive experience. We'll enjoy a tasting of refreshing, wild fruit-infused spritzers.
This members-only dahlia tour will explore both challenges and triumphs we've had over the years with these fabulous beauties. Despite facing some difficulties along the way, Horticulturist Courtney Locke persevered and was able to truly showcase the beauty of these flowers. Join Courtney and gain a deeper understanding of the process involved in growing and nurturing these magnificent blooms.
Wednesdays, May 24, June 21, July 26, August 23 & September 20
Join us for a behind-the-scenes look at Gardens Aglow with designer, Brent McHale. Learn about the precise planning, process, and implementation of Aglow. We'll cover topics like creating a unique and eye-catching display and what it takes to put up and maintain the display through harsh weather.
Fridays, May 5, 19, June 2, 16, July 7, 21, August 4, 18, September 1, 15, October 6, and 20
Wednesday, May 8, 7-8:30 a.m.
Explore the world of bugs with our resident entomologist, Zac Smith-Hess, as he guides us through the vibrant life within the Gardens from the unique perspective of our insect inhabitants. Discover the fascinating array of bugs that contribute to the diversity and vitality of our garden ecosystem. Join us for a journey into the intricate and often overlooked world of insects.
Lesley Paxson and Lucas Miner will lead the group in an exploration of herbal remedies. Participants will learn about alcohol and honey-based tinctures, salves, and infused oils. Explore the wide variety of plants used in these remedies and uncover their origins. Then, delve into the significance of each plant, revealing their historical roots and cultural traditions associated with each.
